Description
Prosciutto type: Prosciutto “Ai Bintars” selection – Fiocco
Ingredients: Italian pork meat, sea salt
Seasoning: 17- 18 months
How it presents: Fiocco with no pigskin, ready to be sliced
Shelf- Life: 180 days
Intollerances and allergens: Gluten free and no allergens
Storage instructuctions: Store and temperature between 4°-6°, protecting the cutting area
How to eat it: Consume the prosciutto preferably at a temperature of 4-6°, cut into very thin slices
Weight: 1,30 kg +/- 50gr.
Prices: € 39,00