Salami type: Soppressa “Punta di Coltello” “Ai Bintars” selection
How it presents: Soppressa stuffed in not edible casing
Ingredients: Italian pork meat, salt, dextrose, sucrose, flavours and spices. Antioxidant: E300. Preservatives: E252, E250.
Shelf-Life: 180 days
Intolerances and allergens: Gluten Free and no allergens
Storage instructions: Store at temperature between 4° to 6°, protecting the cutting area.
How to eat it: Consume it preferably at a temperature of 4/6°.
Weight: 0,95 kg +/- 50gr
Price: € 23,75