Description
Prosciutto Type: Prosciutto “Ai Bintars” selection, whole, on the bone
Ingredients: Italian pork meat, sea salt
Seasoning: 17 -18 months
How it presents: Prosciutto with pig skin and pork fat-filler
Shelf-Life: 365 days
Intollerances and allergens: Gluten Free and no allergens
Storage instructions: Store in a cool and airy place with temperature not above 20°. Once opened, store the Prosciutto between 4° to 6°, protecting the cutting area
How to eat it: Consume the Prosciutto preferably at temperature of 4°-6°, cut into very thin slices
Weight: 11,3kg +/- 150 gr
Price: € 248,60