The restaurant has a simple and historic interior, with its characteristic checkered tablecloths. It is a place where customers can re-discover the flavours of tradition in a cosy atmosphere.
The restaurant offers 130 seats during the winter and 160 seats in the summer, when the courtyard is opened. “Ai Bintars” is very spacious and welcomes big groups.
Here, you can taste the traditional San Daniele prosciutto selected by us, accompanied by pickles and local cheese. Moreover, it is possible to taste different type of local cured meats, from salami to speck. We also offer an excellent choice of both house and regional wines.
Upon booking, it is possible to have a guided tour of a local prosciutto factory.