Italian cured pork fat

30,00 IVA inclusa

Italian cured pork fat selection “Ai Bintars“. The final weight can vary by +/- 50gr.



Salami type: Italian cured pork fat “Ai Bintars” selection

Ingredients: Italian pork meat, salt, spices

How it presents: With no pigskin

Shelf-Life: 180 days

Intolerances and allergens: Gluten Free and no allergens

Storage instructions: Store at temperature between 4° to 6°, protecting the cutting area.

How to eat it: Consume it preferably at a temperature of 4/6°, cut into very thin slices.

 Weight: 1kg +/- 50 gr.

 Price: 30,00 €

Shipments will be made exclusively on Monday and Tuesday. Being handcrafted products, personally selected, the processing of each order requires an average time of 4 working days before shipping.