Salami type: Italian cured pork fat “Ai Bintars” selection
Ingredients: Italian pork meat, salt, spices
How it presents: With no pigskin
Shelf-Life: 180 days
Intolerances and allergens: Gluten Free and no allergens
Storage instructions: Store at temperature between 4° to 6°, protecting the cutting area.
How to eat it: Consume it preferably at a temperature of 4/6°, cut into very thin slices.
Weight: 1kg +/- 50 gr.
Price: 30,00 €