Prosciutto type: Prosciutto “Ai Bintars” selection – Culatta
Ingredients: Italian pork meat, sea salt
Seasoning: 17 -18 months
How it presents: Culatta without pigskin, ready to be sliced
Shelf-Life: 180 days
Intolerances and allergens: Gluten Free and no allergens
Storage instructions: Store at temperature between 4° to 6°, protecting the cutting area.
How to eat it: Consume the prosciutto preferably at a temperature of 4/6°, cut into very thin slices.
Weight: 2,4kg +/- 100gr.
Price: € 72,00