Prosciutto type: Prosciutto “Ai Bintars” selection – Shinbone
Ingredients: Italian pork meat, sea salt
Seasoning: 17 -18 months
How it presents: Shinbone, pigskin partially removed, ready to be sliced
Shelf-Life: 180 days
Intolerances and allergens: Gluten Free and no allergens
Storage instructions: Store at temperature between 4° to 6°, protecting the cutting area.
How to eat it: Consume it preferably at a temperature of 4/6°, cut into very thin slices.
Weight: 2kg +/- 50gr
Price: € 60,00