Salami type: Friulian salami – “Ai Bintars” selection
How it presents: Salami stuffed in not edible natural casing
Ingredients: Italian pork meat, salt, pepper, wine with garlic. Antioxidant: E301. Preservatives: Sodium nitrite, Potassium nitrate.
Shelf-Life: 180 days
Intolerances and allergens: Gluten Free and no allergens
Storage instructions: Store at temperature between 4° to 6°, protecting the cutting area.
How to eat it: Consume it preferably at a temperature of 4/6°.
Weight: 0,75 kg +/- 50gr
Price: € 25,00