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“Latteria” Cheese from Friuli
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“Prosciutto” – Culatta
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“Prosciutto” – Fiocco
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“Prosciutto” – Shinbone (2kg)
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“Prosciutto” – Shinbone (4kg)
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“Alla Provenzale” Artichokes
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Friulian Salami
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Grappa Monovarietale
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Grappa Refosco
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Italian cured pork fat
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Mixed Mushrooms in oil
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Vacuum-sealed sliced “Prosciutto” packages
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Whole “Prosciutto” on the bone
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Whole boneless leg of “Prosciutto”
